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Food & Cuisine Quiz – Test 11

Food & Cuisine quiz, test 11 of 11: 10 multiple-choice questions with answers. Try them, then play the interactive quiz on Zeno to earn XP.

  1. Question 101

    What is the primary ingredient used in traditional Italian risotto?

    • A Basmati rice
    • B Jasmine rice
    • C Arborio rice
    • D Carnaroli rice
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    Correct answer: Arborio rice

  2. Question 102

    What is the primary ingredient used in traditional French onion soup?

    • A Carrots
    • B Potatoes
    • C Celery
    • D Onions
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    Correct answer: Onions

  3. Question 103

    What is the primary ingredient in traditional Turkish baklava?

    • A Puff pastry
    • B Phyllo dough
    • C Bread dough
    • D Shortcrust pastry
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    Correct answer: Phyllo dough

  4. Question 104

    What is the primary ingredient used in traditional Indian paneer tikka?

    • A Paneer
    • B Chicken
    • C Cheddar cheese
    • D Tofu
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    Correct answer: Paneer

  5. Question 105

    What is the primary ingredient used in traditional Italian pesto sauce?

    • A Oregano
    • B Parsley
    • C Thyme
    • D Basil
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    Correct answer: Basil

  6. Question 106

    What is the primary ingredient in traditional Italian Margherita pizza?

    • A Alfredo sauce
    • B Barbecue sauce
    • C Soy sauce
    • D Tomato sauce
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    Correct answer: Tomato sauce

  7. Question 107

    Which of the following vegetables is most commonly used in making traditional Japanese tsukemono?

    • A Napa cabbage
    • B Carrot
    • C Daikon radish
    • D Cucumber
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    Correct answer: Daikon radish

  8. Question 108

    What is the primary ingredient in traditional Japanese sushi?

    • A Noodles
    • B Tofu
    • C Rice
    • D Seaweed
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    Correct answer: Rice

  9. Question 109

    What is the key ingredient in traditional French coq au vin?

    • A white wine
    • B chicken broth
    • C red wine
    • D soy sauce
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    Correct answer: red wine

  10. Question 110

    What is the primary ingredient in traditional Scottish haggis?

    • A Chicken giblets
    • B Beef liver
    • C Pork belly
    • D Sheep's pluck (heart, liver, lungs)
    Show answer

    Correct answer: Sheep's pluck (heart, liver, lungs)

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