Food & Cuisine Quiz – Test 2
Food & Cuisine quiz, test 2 of 11: 10 multiple-choice questions with answers. Try them, then play the interactive quiz on Zeno to earn XP.
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Question 11
Which fish is commonly considered a traditional choice for sashimi in Japan?
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Correct answer: Tuna
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Question 12
What type of bread is traditionally used for making a French baguette?
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Correct answer: Wheat bread
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Question 13
What type of cheese is traditionally used in a classic Greek salad?
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Correct answer: Feta cheese
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Question 14
What type of cheese is traditionally used on a classic cheeseburger?
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Correct answer: Cheddar cheese
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Question 15
What ingredient is traditionally used to create the green color in pesto sauce?
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Correct answer: Basil
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Question 16
What is the primary type of rice used in traditional Italian risotto that contributes to its creamy texture?
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Correct answer: Arborio rice
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Question 17
What is a common ingredient used in traditional Filipino adobo?
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Correct answer: Vinegar
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Question 18
What is the main ingredient in traditional hummus?
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Correct answer: Chickpeas
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Question 19
What is the main ingredient in traditional paella?
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Correct answer: Rice
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Question 20
What is the primary ingredient in traditional tamales?
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Correct answer: Masa (corn dough)